{Gluten Free} Carmel Chex Mix
Author: Shelby
Recipe type: Snack/Dessert
- 1 cup brown sugar
- 1 stick margarine
- ¼ cup light corn syrup
- ½ tsp salt
- ½ tsp baking soda
- 10 cups mixed chex cereal and nuts (rice and corn chex only to be gluten free)
- Combine sugar, butter, syrup and salt in glass microwavable bowl
- Bring to a boil on full power, stirring occasionally (apprx 2 minutes)
- Boil for additional 3 minutes, stirring frequently
- Remove from microwave - add baking soda and mix will (Mixture will foam)
- Dump chex cereal nuts (if desired) in brown paper bag and pour foamy mixture over.
- Stir to coat
- Put sack and contents in the microwave and cook on full power for 3 minutes, stirring every 30 seconds
- Pour onto cookies sheet in single layer to cool - as it cools it becomes crisp
- Break apart and store in airtight container
Freezes well to use at a later date
Recipe by The Gingham Apron at https://www.theginghamapron.com/gluten-free-caramel-chex-mix/
3.4.3177