{Gluten Free} Carmel Chex Mix
 
 
Easy, delicious and Gluten Free!
Author:
Recipe type: Snack/Dessert
Ingredients
  • 1 cup brown sugar
  • 1 stick margarine
  • ¼ cup light corn syrup
  • ½ tsp salt
  • ½ tsp baking soda
  • 10 cups mixed chex cereal and nuts (rice and corn chex only to be gluten free)
Instructions
  1. Combine sugar, butter, syrup and salt in glass microwavable bowl
  2. Bring to a boil on full power, stirring occasionally (apprx 2 minutes)
  3. Boil for additional 3 minutes, stirring frequently
  4. Remove from microwave - add baking soda and mix will (Mixture will foam)
  5. Dump chex cereal nuts (if desired) in brown paper bag and pour foamy mixture over.
  6. Stir to coat
  7. Put sack and contents in the microwave and cook on full power for 3 minutes, stirring every 30 seconds
  8. Pour onto cookies sheet in single layer to cool - as it cools it becomes crisp
  9. Break apart and store in airtight container
Notes
Freezes well to use at a later date
Recipe by The Gingham Apron at https://www.theginghamapron.com/gluten-free-caramel-chex-mix/