Decadent Apple Crisp
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dessert
Serves: 6
Ingredients
  • Apple Mixture:
  • 4 apples, peeled and chopped (approx. 4-5 c. I used Jonagold)
  • 4 T butter
  • ⅓ c. brown sugar
  • ½ t. cinnamon
  • Crumble:
  • ½ c. flour
  • ½ c. oats
  • ⅓ c. brown sugar
  • ¼ c. sugar
  • ¼ t. salt
  • ½ t. cinnamon
  • 4 T. butter
Instructions
  1. Preheat oven to 400 degrees.
  2. First, prepare the crumble topping. In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon. Cut in the butter with a pastry knife, or two forks, or with your hands until mixture is crumbly. Set aside.
  3. Peel and chop 4 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and sauté over medium heat for 8-10 minutes or until apples are tender. Remove from heat.
  4. Fill baking dish (8x8) with apple mixture. Top with a generous amount of crumble topping.
  5. Bake for 15 minutes until crumble topping is crispy. Serve warm and top with ice cream and caramel sauce if desired. Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/baked-apples/