4 apples, peeled and chopped (approx. 4-5 c. I used Jonagold)
4 T butter
⅓ c. brown sugar
½ t. cinnamon
Crumble:
½ c. flour
½ c. oats
⅓ c. brown sugar
¼ c. sugar
¼ t. salt
½ t. cinnamon
4 T. butter
Instructions
Preheat oven to 400 degrees.
First, prepare the crumble topping. In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon. Cut in the butter with a pastry knife, or two forks, or with your hands until mixture is crumbly. Set aside.