{No Bake} Reese's Cheesecake
 
Prep time
Total time
 
Author:
Recipe type: dessert
Serves: 5-6 jars
Ingredients
  • 8 oz Cream Cheese
  • 12 oz Cool Whip
  • ½ tsp Vanilla extract
  • 2 cups crushed Oreo cookies (approximately 2 sleeves)
  • 4 oz Peanut Butter
  • 1 cup Reeses Pieces
Instructions
  1. Beat together cream cheese and vanilla until creamy.
  2. Fold ⅔ of Cool Whip into cream cheese mixture.
  3. Transfer to the corner of a large zippered bag and cut off corner for piping into jars.
  4. Crush Oreos - a food processor works well for this.
  5. Place a layer of crushed Oreos in the bottom of each jar and tamp down. Pipe in cheese cake mixture into each jar.
  6. Evenly distribute the candy pieces into each cheesecake mixture, reserving a few for the top of each. Gently tap jar to get mixture to settle and level.
  7. Wipe down any streaks above the level of the mixture with damp paper towel.
  8. •Microwave the peanut butter for 30 seconds to loosen. Fold peanut butter into the remaining Cool Whip. Transfer the mixture to the corner a large zippered bag and cut off corner for piping into jars. Pipe a layer of peanut butter mixture into each jar.
  9. Sprinkle some crushed candy pieces into the topping as a garnish.
Recipe by The Gingham Apron at https://www.theginghamapron.com/no-bake-reeses-cheesecake/