Granny's Tomato Pie
Author: Granny
Recipe type: side, lunch, healthy, vegetable
Serves: 4-6
- 1 9-inch frozen, unbaked pie crust (Pet-Ritz)
- 5-6 fresh tomatoes, peeled and sliced
- 1 c. cheddar cheese, grated
- 1 c. mozzarella cheese, grated
- 1 sleeve Ritz crackers, crushed
- 3 T. butter, melted
- 1 small onion, chopped fine
- ⅓ c. mayonnaise
- 2 T. basil, chopped or 2 t. dried
- ½ t. sea salt
- Preheat oven to 350 degrees.
- Fill unbaked pie crust two-thirds full with tomatoes.
- Layer chopped onion, spread mayonnaise, sprinkle basil, salt, and cheeses.
- In bowl, combine crushed crackers and melted butter. Sprinkle on cheeses.
- Bake for 45 minutes.
- Let stand a few minutes.
Recipe by The Gingham Apron at https://www.theginghamapron.com/grannys-tomato-pie/
3.3.3077