Granny's Tomato Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: side, lunch, healthy, vegetable
Serves: 4-6
Ingredients
  • 1 9-inch frozen, unbaked pie crust (Pet-Ritz)
  • 5-6 fresh tomatoes, peeled and sliced
  • 1 c. cheddar cheese, grated
  • 1 c. mozzarella cheese, grated
  • 1 sleeve Ritz crackers, crushed
  • 3 T. butter, melted
  • 1 small onion, chopped fine
  • ⅓ c. mayonnaise
  • 2 T. basil, chopped or 2 t. dried
  • ½ t. sea salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Fill unbaked pie crust two-thirds full with tomatoes.
  3. Layer chopped onion, spread mayonnaise, sprinkle basil, salt, and cheeses.
  4. In bowl, combine crushed crackers and melted butter. Sprinkle on cheeses.
  5. Bake for 45 minutes.
  6. Let stand a few minutes.
Recipe by The Gingham Apron at https://www.theginghamapron.com/grannys-tomato-pie/