Tom's Killer Breakfast Burritos
 
Prep time
Cook time
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Delicious sausage and egg burritos, filled with plenty of flavor
Author:
Recipe type: Breakfast, Brunch, Well...anytime
Cuisine: American/Mexican
Serves: 3 servings
Ingredients
  • ¼ lb turkey sausage (whatever your preference)
  • ⅛ C chopped onion
  • ⅛ C chopped green pepper
  • ⅛ C red pepper
  • 3 eggs
  • 1 T milk
  • S & P
  • ⅓ C shredded cheddar (or whatever your preference)
  • 3 soft shelled tortillas (whatever size you desire)
  • 1-2 t olive oil
  • hot sauce (optional)
  • Cilantro sauce (optional)
Instructions
  1. Brown sausage, onion and peppers in skillet.
  2. In bowl, whisk together eggs until light and frothy. Add milk. Pour over sausage mixture and stir until done. Add a few drops of hot sauce, if desired. Add cheese and cilantro and cook til cheese is melted.
  3. For tortilla shells: Heat skillet. Add a little olive oil and barely brown shells on each side.
  4. Spoon egg mixture into shells and wrap up. Keep covered and warm in oven til serving.
  5. Garnish with cilantro (yum!) and serve with hot sauce and cilantro sauce.
Recipe by The Gingham Apron at https://www.theginghamapron.com/toms-killer-breakfast-burritos/