John Wayne {Mexican} Casserole
 
 
Mix all these ingredients together and bake for a hearty and delicious meal
Author:
Recipe type: Main
Ingredients
  • 2 lbs hamburger
  • 1 packet taco seasoning or 1 batch homemade seasoning (found on blog)
  • ¾ cup of water
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1½ cups cheddar cheese, shredded and divided
  • 1 small onion chopped
  • 2 cups Bisquick
  • 1 cup water
  • 2 tomatoes sliced
  • 1 green pepper, diced
  • 1 (4 oz can) green chilies (optional)
Instructions
  1. Heat oven to 325 degrees and spray a 9x13 pan with cooking spray
  2. Brown ground beef and drain, add taco seasoning and ¾ cup of water (or as seasoning packet states)
  3. In a separate bowl, combine sour cream, mayonnaise, ¾ cup cheddar cheese and ½ chopped onion
  4. In separate bowl combine Bisquick and water together and mix to form soft dough. Press into bottom and ½" up sides of greased 9x13" pan
  5. Sautee remaining onion and green pepper until barely tender
  6. On top of biscuit mix, evenly layer ingredients in this order: ground beef, tomato slices, sautéed green pepper and onion mixture, optional green chilies, sour cream/mayo mixture and top with remaining ¾ cup of cheddar cheese
  7. Bake for 30-40 minutes or until edges of dough are slightly browned.
Notes
Adapted from The Kitchen Life of a Navy Wife
Recipe by The Gingham Apron at https://www.theginghamapron.com/john-wayne-mexican-casserole/