Homemade Brownie Frosting
Author: Shelby
Recipe type: Dessert
- 3 Tbs butter, softened
- 3 Tbs unsweetened cocoa
- 1 tsp vanilla extract
- 1 cup confectioner sugar
- 2-3 Tbs whole milk
- In a large bowl combine butter, cocoa, vanilla and sugar and beat with a hand mixer on low until well blended.
- Slowly add in milk 1 tablespoon at a time while continuing to mix. (add the milk until desired consistency is reached - may need more or less)
- Spread over warm Brownies
- Once cooled and frosting "set" enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/homemade-brownie-frosting/
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