Bucket Bread Caramel Pecan Rolls
 
Prep time
Cook time
Total time
 
Absolutely delicious gooey rolls in just a couple hours.
Author:
Recipe type: Breakfast, Brunch, Anytime :)
Cuisine: American/ European
Serves: 6-8 rolls
Ingredients
  • Dough from Bucket Bread, large grapefruit sized-amount
  • Caramel Topping:
  • 6 T butter, softened
  • ½ t salt
  • ½ C brown sugar
  • 1 C pecans, chopped, halved or whole. I also use black walnuts
  • The Filling:
  • 4 T butter, softened
  • ¼ C sugar
  • 1 t cinnamon
  • ¼ t ground nutmeg
  • ½ C chopped pecans (optional)
Instructions
  1. Topping: Cream together butter, salt and brown sugar. Spread evenly over the botton of 9" cake pan or 8"x8" cake pan. Scatter pecans over the mixture and set aside.
  2. Dust surface of counter-top with flour and roll out dough into a ⅛" thick rectangle.
  3. Filling: Cream together butter, sugar and spices. Spread over dough and sprinkle top with nuts. (Optional). Starting with long side, roll up into a log.
  4. With serrated knife, cut log into 8 equal pieces and arrange over the pecans in the pan with the swirled edge facing upward. Makes it look prettier! :) Cover with plastic wrap or tea towel and let rise for about 40 min.
  5. Preheat oven to 350 degrees.
  6. Bake about 40 minutes, or until golden brown. While still hot, run knife around inside edge of pan to release rolls, and invert immediately onto serving dish.
  7. Enjoy warm or cold.
Recipe by The Gingham Apron at https://www.theginghamapron.com/bucket-bread-caramel-pecan-rolls/