Grouper on the grill
 
Prep time
Cook time
Total time
 
Author:
Recipe type: healthy, fish
Serves: 5 servings
Ingredients
  • 1 - 2 pound grouper
  • 1 lemon, sliced
  • 1 tomato, sliced
  • 1 onion, sliced
  • 3 T. olive oil
  • 1 t. kosher salt
  • 1 t. cracked pepper
Instructions
  1. Using a dish with sides, place one layer of aluminum foil around sides and bottom. Then put in fish and lemon, tomato, onion, salt, and pepper. Drizzle with olive oil. Place another layer of aluminum foil on top of fish - securing completely. Place fish in foil on a medium heat on grill. Cook for 20 minutes, carefully remove foil and fish skin. Then place in serving dish.
Recipe by The Gingham Apron at https://www.theginghamapron.com/grouper-on-the-grill/