Bacon Cheeseburger Pizza
Author: Annie
Recipe type: Dinner, Super
Cuisine: American
Serves: 8 slices
- Pizza dough for one 12 inch pizza (about a grapefruit size ball of dough)
- ¼ C ketchup
- 2 T yellow mustard
- 2 pounds ground beef
- ¼ cup pickle juice (from the jar of pickles)
- onion powder
- 3 pieces of bacon, cooked and chopped into small pieces
- ½ C mozzerella cheese, shredded
- ¼ C cheddar cheese, shredded
- 1 medium tomato, sliced
- Brown the ground beef.
- When meat is brown, add onion powder and pickle juice and simmer on low for about five minutes.
- In small bowl, mix ketchup and mustard together. Set aside.
- Roll pizza dough out into circle and place onto a greased pizza stone or baking sheet.
- Spread ketchup/mustard mixture evenly over dough.
- Sprinkle on ¼ C of mozzarella cheese.
- Sprinkle on ground beef and bacon.
- Add remaining mozzarella and cheddar cheese.
- Place tomatoes on top.
- Bake for 10-12 minutes or until all cheese has melted.
Recipe by The Gingham Apron at https://www.theginghamapron.com/bacon-cheeseburger-pizza/
3.3.3077