Bacon Cheeseburger Pizza
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner, Super
Cuisine: American
Serves: 8 slices
Ingredients
  • Pizza dough for one 12 inch pizza (about a grapefruit size ball of dough)
  • ¼ C ketchup
  • 2 T yellow mustard
  • 2 pounds ground beef
  • ¼ cup pickle juice (from the jar of pickles)
  • onion powder
  • 3 pieces of bacon, cooked and chopped into small pieces
  • ½ C mozzerella cheese, shredded
  • ¼ C cheddar cheese, shredded
  • 1 medium tomato, sliced
Instructions
  1. Brown the ground beef.
  2. When meat is brown, add onion powder and pickle juice and simmer on low for about five minutes.
  3. In small bowl, mix ketchup and mustard together. Set aside.
  4. Roll pizza dough out into circle and place onto a greased pizza stone or baking sheet.
  5. Spread ketchup/mustard mixture evenly over dough.
  6. Sprinkle on ¼ C of mozzarella cheese.
  7. Sprinkle on ground beef and bacon.
  8. Add remaining mozzarella and cheddar cheese.
  9. Place tomatoes on top.
  10. Bake for 10-12 minutes or until all cheese has melted.
Recipe by The Gingham Apron at https://www.theginghamapron.com/bacon-cheeseburger-pizza/