French Chocolate Pie
 
Prep time
Cook time
Total time
 
Recipe type: dessert, pie
Serves: 8 -10 servings
Ingredients
  • ½ c. butter, softened
  • ¾ c. sugar
  • 2 squares unsweetened chocolate, melted and cooled
  • 2 eggs
  • 4 cups Cool Whip, divided
  • 1 baked, cooled 9 inch pie crust
Instructions
  1. Cream ½ c. butter with ¾ c. sugar. Stir in 2 squares cooled melted unsweetened chocolate. One at a time, add eggs. Beating 5 minutes after each addition at high speed. Fold in 2 cups thawed Cool Whip. Pour into a cooled, baked 9 inch pie shell. Chill until firm (about 2 hours) or freeze. Top with Cool Whip and garnish with chocolate shavings.
Recipe by The Gingham Apron at https://www.theginghamapron.com/french-chocolate-pie/