Refreshing Homemade Lemonade
Prep time
Total time
Author: Annie (adapted from The Recipe Critic)
Recipe type: beverage
Cuisine: American
Serves: 8 servings
Ingredients
- 1¾ cup lemon juice from fresh squeezed lemons (about 7-8 large lemons)
- 1 cup Splenda or sugar
- 5 cups cold water
Instructions
- In a large pitcher, mix Splenda (or sugar) and lemon juice until blended.
- Add the cold water and mix.
- Chill in the fridge for at least an hour.
Recipe by The Gingham Apron at https://www.theginghamapron.com/refreshing-homemade-lemonade/