Italian Salad
 
 
Author:
Recipe type: Dinner Salad
Cuisine: Italian
Ingredients
  • 2 Large romaine hearts, chopped
  • 1 celery rib, thinly sliced
  • ½ small red onion, thinly sliced
  • ½ cup cherry tomatoes, halved
  • ¼ cup pitted black olives
  • 8 pepperoncini
  • 1 cup Parmigiano-Reggiano cheese, shaved
  • Dressing
  • 1 garlic cloves smashed
  • 2 Tbs mayonnaise
  • 2 Tbs red wine vinegar
  • ½ tsp dried oregano
  • ¼ cup plus 2 Tbs extra virgin olive oil
  • salt and freshly ground pepper to taste
Instructions
  1. Add salad ingredients to large bowl.
  2. Just before serving pour dressing over top of salad and toss well.
  3. Serve right away.
Recipe by The Gingham Apron at https://www.theginghamapron.com/italian-salad/