Nacho Taco Bake.
Author: Jenny Herrick
Recipe type: Main Dish
Cuisine: Mexican
Serves: 12
- 1 lb. hamburger
- 1 pkg. taco seasoning
- 8 oz. sour cream
- 1 pkg. crescent rolls (8)
- 1(8oz) can tomato sauce
- 1 (14oz ) can diced tomatoes (optional)
- 1 c. shredded cheddar cheese
- Dorito chips nacho flavored
- Brown hamburger and drain.
- Add taco seasoning, tomato sauce, tiny bit of water, and diced tomatoes. Simmer....
- In a glass 9 inch x 13 dish press out crescent rolls and roll them to form crust.
- Layer hamburger mixture, sour cream and then cheese.
- Crush about ¾ of a bag of nachos and place them on top.
- Bake at 350 for 30 min.
Recipe by The Gingham Apron at https://www.theginghamapron.com/?p=5329
3.3.3077