Preheat oven to 325 degrees. Grease a 9 x 13 baking dish. Place sliced peaches in baking dish (approximately ⅓ of the way up).
Mix together flour, sugar, and almond extract.
Sprinkle over peaches.
For the topping, combine Bisquick, sugar, almond extract, shortening, and milk. Mix together. Add more milk if needed - enough to make dough sticky. Then drop by spoonfuls onto peaches. Sprinkle with sugar on top.
Bake for 35 - 40 minutes or until peaches are done. This recipe can easily be halved for a smaller dish - such as an 8 x 8 size.
Recipe by The Gingham Apron at https://www.theginghamapron.com/grandma-maxines-peach-cobbler/