Grandma Maxine's Peach Cobbler
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dessert, cobbler, fruit
Serves: 12 servings
Ingredients
  • 8 fresh peaches, scalded, peeled, sliced
  • 1⅓ c. sugar
  • 4 T. flour
  • 1 t. almond extract
  • For the topping:
  • 2 c. Bisquick pancake or biscuit mix
  • ½ c. sugar
  • ½ t. almond extract
  • ¼ c. shortening
  • ⅓ - ½ c. milk
  • sugar for sprinkling
Instructions
  1. Preheat oven to 325 degrees. Grease a 9 x 13 baking dish. Place sliced peaches in baking dish (approximately ⅓ of the way up).
  2. Mix together flour, sugar, and almond extract.
  3. Sprinkle over peaches.
  4. For the topping, combine Bisquick, sugar, almond extract, shortening, and milk. Mix together. Add more milk if needed - enough to make dough sticky. Then drop by spoonfuls onto peaches. Sprinkle with sugar on top.
  5. Bake for 35 - 40 minutes or until peaches are done. This recipe can easily be halved for a smaller dish - such as an 8 x 8 size.
Recipe by The Gingham Apron at https://www.theginghamapron.com/grandma-maxines-peach-cobbler/