Grilled Cilantro Lime Chicken
Author: Molly
Serves: 6 servings
- ¼ c. fresh lime juice
- ¼ c. olive oil (or canola oil)
- 1 t. kosher salt
- ¼ t. pepper
- ½ t. crushed red pepper
- 1 t. garlic, minced
- ¼ c. cilantro, coarsely chopped
- 1 T. sugar
- 3 boneless, skinless chicken breasts
- Mix above marinade ingredients together and pour over chicken in a zipper-sealed bag.
- Marinade chicken for at least 2 hours or overnight.
- Remove chicken from bag.
- Grill over medium-high heat - about 8 to 9 minutes per side, depending on chicken breast size and thickness - until no longer pink
Recipe by The Gingham Apron at https://www.theginghamapron.com/cilantro-lime-grilled-chicken/
3.5.3208