We use this Mexican meat in a lot of great ways. We
* Fill crispy hard taco shells for traditional tacos.
*Fill large flour tortillas with cheese and this meat for yummy Burritos
*Top tortilla chips with cheddar cheese, some of this meat, and jalapenos and warm in the oven for Nachos
*Top crispy romaine lettuce with cheese, sour cream, and some of this meat for Taco Salad
*Top pizza crust with some of this meat and cheese and bake at 450 degrees for Taco Pizza
*Add to mini bags of Doritos along with lettuce, cheese, and sour cream for Walking Tacos