Easy Peasy Cinnamon Muffins
Author: Annie (from Trim Healthy Mama)
Recipe type: breakfast, snack, dessert
Cuisine: American
Serves: 12 muffins
- 3 eggs
- 3 egg whites
- ¾ C plus 1 T water
- 3 T coconut or olive oil
- 1 t vanilla
- 2 C golden flax meal
- 1 t baking powder
- 1 t baking soda
- 4 T cinnamon
- 4 T Truvia or stevia in the raw
- Preheat oven to 350 degrees.
- Place the 3 eggs, 3 egg whites, and water into a blender.
- Add the coconut oil and vanilla and blend for 20 seconds.
- In a bowl, stir together the golden flax meal, baking powder, baking soda, cinnamon and Truvia.
- Pour blended wet ingredients into the bowl of dry ingredients and mix together well. Let mixture sit for 5 minutes to thicken a little.
- Placed into greased muffin pan and bake for 20-25 minutes.
Recipe by The Gingham Apron at https://www.theginghamapron.com/easy-peasy-cinnamon-muffins/
3.4.3177