Crockpot Chicken Drumsticks
Author: Shelby
Recipe type: Main Dish
- 4.5 lbs bone in, skin on chicken drumsticks
- 1 T brown sugar
- 1 T paprika
- 1 t garlic powder
- 1 t onion powder
- 1 t dry mustard
- ¼ t cayenne pepper
- salt and pepper
- 1¾ cups Barbecue sauce
- Combine seasonings and sugar and pour into a gallon size baggie.
- Place your chicken in the bag a few at a time and shake to coat
- Place coated chicken in your crockpot (will most likely overlap)
- Drizzle with ¾ cup of your favorite BBQ and toss to coat
- Cover and cook on low for apprx 4-6 hours.
- Cover baking sheet with foil and spray with cooking spray
- Arrange chicken on prepared baking sheet
- Brush with ½ cup of BBQ sauce and broil 2-5 minutes until chicken is crisp and slightly charred
- Turn chicken legs to opposite side and brush with remaining BBQ sauce and broil for an additional 2-5 minutes until crisp and slightly charred.
- Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/crockpot-chicken-drumsticks/
3.3.3077