4th of July Flag Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Holiday- Fourth of July
Serves: 12 servings
Ingredients
  • 1 white, strawberry, or lemon cake mix, prepared according to package directions and baked in a 9 x 13 pan
  • 1 tub Cool-Whip
  • 2 pints strawberries, halved
  • 1 pint blueberries, halved
Instructions
  1. When cake is completely cooled, frost with Cool-Whip.
  2. Arrange strawberries and blueberries in an American flag pattern.
  3. Refrigerate until ready to eat.
Recipe by The Gingham Apron at https://www.theginghamapron.com/4th-of-july-flag-cake/