4th of July Flag Cake
Author: Annie
Recipe type: Dessert
Cuisine: Holiday- Fourth of July
Serves: 12 servings
- 1 white, strawberry, or lemon cake mix, prepared according to package directions and baked in a 9 x 13 pan
- 1 tub Cool-Whip
- 2 pints strawberries, halved
- 1 pint blueberries, halved
- When cake is completely cooled, frost with Cool-Whip.
- Arrange strawberries and blueberries in an American flag pattern.
- Refrigerate until ready to eat.
Recipe by The Gingham Apron at https://www.theginghamapron.com/4th-of-july-flag-cake/
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