Chicken Rice Salad
Author: Shelby
Recipe type: Main
- 1 small box Reese's wild rice, made according to package directions (apprx 4 ounces)
- 1 cup diced cooked chicken
- 1 cup sliced water chestnuts
- 1 cup green grapes cut in ½
- ¾ cup cashews - add right before serving
- ½ cup - ¾ cup mayonnaise - depending on taste
- 1 tsp Lawrey's seasoning salt
- Mix all ingredients together except grapes and cashews
- Mix cashews and grapes in right before serving to keep cashews crunch and grapes from "weeping"
Serve with lettuce leaves, croissants or by itself
Recipe by The Gingham Apron at https://www.theginghamapron.com/chicken-rice-salad/
3.3.3077