Easy Asian Noodles with Steak and Peppers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch, Supper
Cuisine: Asian
Serves: 8 servings
Ingredients
  • 2 pounds beef steak (New York Strip, Sirloin, T-Bone, or Rib Eye)
  • 1 bell pepper (any color, cut in half with seeds removed)
  • 12 ounces spaghetti noodles
  • For the sauce:
  • ½ C soy sauce
  • 1½ T sugar
  • 2 t garlic powder
  • 1 t onion powder
  • 2 T vinegar (white or apple cider vinegar)
  • ½ t hot chili oil (can substitute ½ t red pepper flakes)
  • 3 T vegetable oil
Instructions
  1. For the steak and peppers:
  2. Grill the steak on medium until it reaches preferred color.
  3. When steak is about half cooked, add the pepper to the grill.
  4. Removed from grill, let rest about five minutes, and slice into thin strips.
  5. For the noodles:
  6. Prepare noodles according to package directions. Drain and return to pot.
  7. For the sauce:
  8. Whisk all sauce ingredients together until combined. Pour over cooked spaghetti.
  9. Place spaghetti on plate and place stead and peppers on top.
Recipe by The Gingham Apron at https://www.theginghamapron.com/easy-asian-noodles-with-steak-and-peppers/