Fresh Peach Pie
Author: Shelby
Recipe type: Dessert
Serves: 6-8
- 1 Pie Shell (baked and cooled, graham cracker or vanilla wafer...you choose!)
- 1 cup Sugar
- 1 3 oz package of peach jello
- 2 Tbs corn starch
- 1 cup boiling water
- 3.5-4 cups fresh peaches sliced (with or without skin, your preference)
- Mix together the sugar, jello and corn starch
- Add to boiling water and continue to boil for approx. 2 minutes or until clear and thick
- Slice peaches and place in pie crust of your choice
- Pour cooked sauce over peaches and refrigerate pie until cool and set
- Serve with whipped cream
For an even lighter pie use sugar free jello and lite/sugar free cool whip.
Recipe by The Gingham Apron at https://www.theginghamapron.com/fresh-no-bake-peach-pie/
3.3.3077