Quick, easy and delectable! A recipe you'll want to pull out often. You just can't beat it when paired with a cup of coffee.
Author: Denise (via Aunt Roma, of course)
Recipe type: Dessert
Cuisine: American
Serves: 60
Ingredients
Crust:
3 C flour
¼ C + 2 T sugar
¾ C margarine, softened (sometimes I use butter)
¾ t salt
Filling:
4 eggs slightly beaten
1½ C brown sugar
1½ C light corn syrup
3 T melted margarine (or butter)
1½ t vanilla
2½ C chopped pecans
Instructions
Crust: Preheat oven to 350 degrees. Grease jelly roll pan. Beat flour, sugar, margarine and salt in a large bowl on medium. Will be crumbly. Press into jelly roll pan firmly. Bake about 20 min
Filling: Mix all ingredients except pecans until well blended, stir in pecans. Pour over baked crust and spread evenly. Bake until filling is set, about 20 minutes.
Cool and cut into 1½' squares
Recipe by The Gingham Apron at https://www.theginghamapron.com/aunt-romas-pecan-pie-bars/