Aunt Roma's Pecan Pie Bars
 
Prep time
Cook time
Total time
 
Quick, easy and delectable! A recipe you'll want to pull out often. You just can't beat it when paired with a cup of coffee.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 60
Ingredients
  • Crust:
  • 3 C flour
  • ¼ C + 2 T sugar
  • ¾ C margarine, softened (sometimes I use butter)
  • ¾ t salt
  • Filling:
  • 4 eggs slightly beaten
  • 1½ C brown sugar
  • 1½ C light corn syrup
  • 3 T melted margarine (or butter)
  • 1½ t vanilla
  • 2½ C chopped pecans
Instructions
  1. Crust: Preheat oven to 350 degrees. Grease jelly roll pan. Beat flour, sugar, margarine and salt in a large bowl on medium. Will be crumbly. Press into jelly roll pan firmly. Bake about 20 min
  2. Filling: Mix all ingredients except pecans until well blended, stir in pecans. Pour over baked crust and spread evenly. Bake until filling is set, about 20 minutes.
  3. Cool and cut into 1½' squares
Recipe by The Gingham Apron at https://www.theginghamapron.com/aunt-romas-pecan-pie-bars/