10 Minute Potatoes
Author: Annie
Recipe type: side dish
Cuisine: American
Serves: 6 servings
- 6-8 red or Russet potatoes
- seasoning of your choice (garlic powder, seasoned salt, red pepper flakes, black pepper)
- ½ C cheddar cheese
- 1 t parsley flakes
- Turn broiler on high to preheat.
- Scrub potatoes, pierce with a fork, and microwave for about 4 minutes or until cooked through.
- Thinly slice potatoes (They will be super hot, so hold with a pot holder while slicing!)
- Line a cookie sheet with foil and spray with non-stick cooking spray. Lay potato slices down in single layer.
- Season with your choice of seasonings. I sprinkle on black pepper, seasoned salt, and a little red pepper flakes.
- Stick under the broiler for about 2 minutes, or until slightly crispy.
- Remove from oven, sprinkle cheddar cheese on top, and return to oven until cheese melts (about 2-3 more minutes).
- Garnish with parsley if desired.
Recipe by The Gingham Apron at https://www.theginghamapron.com/10-minute-potatoes/
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