Chocolate Mouse Cups
Prep time
Total time
Author: Annie (adapted from The Pioneer Woman)
Recipe type: dessert
Serves: 8 servings
Ingredients
- 12 ounces semisweet chocolate chips
- 4 eggs
- 2 t vanilla
- pinch of salt
- 8 ounces very hot strong coffee
- whipped cream or Cool-Whip
Instructions
- Place the chocolate chips in the blender.
- Crack in the egss, then add the vanilla and salt.
- Pulse about 5 times, or until chocolate chips are partially broken up.
- Carefully pour in the very hot coffee and turn on the blender. Blend for about 2 minutes, or until chocolate is melted and mixture is very smooth.
- Pour the mixture into 8 coffee cups or small Mason jars or pretty glasses, etc.
- Place the cups on a tray and refrigerate for about 2 hours, or until firm.
- To serve, top with whipped cream or Cool-Whip.
Notes
I often used leftover coffee for this recipe. I just stick in in the microwave for about 1½ minutes, or until steaming hot.
Recipe by The Gingham Apron at https://www.theginghamapron.com/chocolate-mousse-cups/