{4 ingredient}Pesto and Tomato Chicken
Author: Annie
Recipe type: Supper, dinner
Cuisine: Italian
Serves: 8 servings
- 8 chicken breast halves
- 4 T prepared basil pesto
- 1 can Rotel
- ½ C shredded mozzarella
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick cooking spray.
- Line sheet with chicken breasts.
- Drain the can of rotel and spoon onto the top of chicken.
- Dollop the pesto on top of chicken.
- Bake about 45 minutes, or until chicken is cooked through.
- Pull out of oven, and turn broiler on high.
- Sprinkle mozzarella on top of chicken and return to oven for about 5 minutes or until mozzerella is melted.
Recipe by The Gingham Apron at https://www.theginghamapron.com/pesto-and-tomato-chicken-inspired-by-our-trip-to-dallas/
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