Andrea's Banana Puddin'
Author: Andrea's Banana Puddin
Recipe type: American, Southern
Serves: 4-6
- 1 (14 oz.) can sweetened condensed milk
- 1½ c. cold water
- 1 (3oz) box of instant vanilla pudding
- 2 c. heavy whipping cream (whipped) or Cool Whip
- 38 vanilla wafers
- 3-6 bananas, sliced, dipped in lemon juice
- Mix sweetened condensed milk with cold water.
- Then add instant vanilla pudding mix.
- Chill for 5 minutes in refrigerator.
- Fold in whipped cream or Cool Whip.
- Put 1 cup of pudding mixture in loaf pan or serving dish of choice.
- Layer with half of wafers, half of banana slices, then 1 cup of pudding.
- Repeat 2 more times.
- Sprinkle with crushed wafers.
- Chill thoroughly.
Recipe by The Gingham Apron at https://www.theginghamapron.com/andreas-banana-puddin/
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