Resurection Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Easter dessert
Cuisine: American
Serves: 15 cookies
Ingredients
  • 1 C whole walnuts or almonds
  • 1 tsp vinegar
  • 1 pinch salt
  • 3 egg whites
  • 1 C sugar
  • ½ t vanilla or almond extract (optional)
Instructions
  1. Preheat oven to 300 degrees.
  2. In a Ziploc bag, beat nuts with wooden spoons or rolling pin until crushed.
  3. In a mixing bowl, add egg whites, vinegar, and sugar. Add vanilla or almond extract (if using)
  4. Beat with electric mixer on high speed for 12-15 minutes or until stiff peaks form.
  5. Fold in crushed nuts.
  6. Scoop onto wax paper covered cookie sheets.
  7. TURN OFF OVEN.
  8. Place cookies inside oven and leave in overnight (or for at least 3 hours).
Recipe by The Gingham Apron at https://www.theginghamapron.com/resurrection-cookies/