Resurection Cookies
Total time
Author: Annie (from our cousin, Joan)
Recipe type: Easter dessert
Cuisine: American
Serves: 15 cookies
- 1 C whole walnuts or almonds
- 1 tsp vinegar
- 1 pinch salt
- 3 egg whites
- 1 C sugar
- ½ t vanilla or almond extract (optional)
- Preheat oven to 300 degrees.
- In a Ziploc bag, beat nuts with wooden spoons or rolling pin until crushed.
- In a mixing bowl, add egg whites, vinegar, and sugar. Add vanilla or almond extract (if using)
- Beat with electric mixer on high speed for 12-15 minutes or until stiff peaks form.
- Fold in crushed nuts.
- Scoop onto wax paper covered cookie sheets.
- TURN OFF OVEN.
- Place cookies inside oven and leave in overnight (or for at least 3 hours).
Recipe by The Gingham Apron at https://www.theginghamapron.com/resurrection-cookies/
3.2.2929