Layered Ice Cream Birthday Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 15 pieces of cake
Ingredients
  • 24 Ice Cream sandwiches
  • 8 ounces Cool Whip
  • 1 Hershey's chocolate syrup bottle
  • 1 Smuckers caramel syrup bottle
  • 2 king size Butterfinger candy bars, chopped up
Instructions
  1. First layer- 12 ice cream sandwiches
  2. Second layer- half of Cool Whip
  3. Third layer- half of Butterfinger bars, and drizzle half of chocolate and caramel syrup
  4. Fourth layer- rest of the ice cream sandwiches
  5. Fifth layer- rest of the Cool Whip
  6. Sixth layer - rest of the Butterfinger, caramel, and chocolate
  7. Freeze at least 2 hours.
Notes
This makes a 9 x 13 pan. Also, you can change it up a little by using your favorite candy bars instead using the Butterfingers recommended in the recipe.
Recipe by The Gingham Apron at https://www.theginghamapron.com/ice-cream-birthday-cake/