Chicken Piccata
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 4 chicken tenders (or 2 chicken breasts - halved)
  • 2 T. flour
  • 2 t. lemon zest
  • ½ t. cumin
  • salt and pepper
  • 2 T. olive oil
  • 2 minced shallots
  • 2 T. fresh parsley or 2t. dried parsley flakes
  • ½ c. chicken broth
  • ¼ c. lemon juice
Instructions
  1. Combine the flour, zest, cumin, salt and pepper in a bowl.
  2. Coat tenders with the flour mix
  3. Saute in 2T. olive oil until golden brown
  4. Remove from pan.
  5. Saute shallots 5-7 minutes until tender
  6. Add parsley, chicken broth, lemon juice
  7. Scrape the bottom of the pan
  8. Add tenders to pan
  9. Cover and cook 4-6 minutes
  10. Garnish with lemon slice
Recipe by The Gingham Apron at https://www.theginghamapron.com/chicken-cacciatore/