Kale Salad
 
Prep time
Total time
 
Author:
Recipe type: salad
Serves: 2
Ingredients
  • For salad:
  • 2-3 c. thinly sliced kale
  • 1 lb. brussel sprouts, finely shredded with a sharp knife
  • 3-4 slices bacon, cooked and chopped
  • ¼ c. parmesan cheese
  • For dressing:
  • 2 T. lemon juice
  • 1 T. Dijon mustard
  • 1 t. onion, finely minced
  • 1 garlic clove, minced
  • ⅛ t. kosher salt
  • pinch of black pepper
  • ¼ c. olive oil
Instructions
  1. Combine all dressing ingredients in a small bowl and mix. Add in olive oil, whisking until combined.
  2. Mix sliced kale, shave brussel sprouts in a large bowl. Throw in bacon and cheese. Pour dressing over top and toss salad until all ingredients are distributed throughout.
Recipe by The Gingham Apron at https://www.theginghamapron.com/the-benefit-of-green/