1 medium orange, peeled and finely chopped (1/3 C )
1 8-oz. can crushed pineapple, drained
1 T lime juice
2 T sugar
For the Cinnamon Tortilla Chips:
12 7-or 8-inch flour tortillas
½ C sugar
1 t ground cinnamon
non-stick cooking spray
Instructions
In a mixing bowl stir together all ingredients. Chill until ready to serve.
Preheat oven to 350 degrees. In a small bowl, mix the sugar and cinnamon together and set aside. Cut each tortilla into 8 wedges. Spread the wedges in a 15x10x1-inch baking pan. Lightly spray the tortillas with non-stick cooking spray. Sprinkle the tortillas with the cinnamon-sugar mixture. Bake in a 350 degree oven 10 minutes. Cool before serving.
Recipe by The Gingham Apron at https://www.theginghamapron.com/fruit-salsa/