Homemade Cheesy Breadsticks
Author: Shelby
Recipe type: Appetizer
Cuisine: Italian American
Serves: 20
- ½ homemade pizza dough recipe (http://www.theginghamapron.com/easy-homemade-pizza-dough/)
- 2 Tbs softened butter
- 2 large garlic cloves, finely minced
- ¼ cup grated parmesan (fresh is best)
- 1.5 cups shredded mozzarella cheese
- sprinkling of fresh grated pepper
- sprinkling of Italian seasonings blend (if desired)
- Preheat Oven to 450 degrees with large cookie sheet placed upside down inside oven
- Mix butter and minced garlic in a small bowl and set aside.
- Roll pizza dough out into a 9"x13" size on parchment paper
- Spread the butter and garlic mixture over the dough and top with both cheeses
- finish with a light sprinkling of pepper and if desired Italian seasonings
- Transfer cheesy breadsticks onto upside down cookie sheet in the oven. (you can leave the parchment paper underneath for easy transfer)
- Bake approximately 10 minutes, until cheese begins to bubble and lightly browns
- Remove from oven and allow to cool for 1-2 minutes.
- Cut into sticks and enjoy
Serve with a side of marinara sauce for dipping.
(Recipe adapted from Lauren's Latest.)
Recipe by The Gingham Apron at https://www.theginghamapron.com/homemade-cheesy-breadsticks/
3.5.3208