Fake It- Don't Make It- Chocolate Croissants
Author: Annie (adapted from Sally's Baking Addiction)
Recipe type: Dessert
Serves: 8
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1 cup semi-sweet chocolate chips
- 1 large egg, beaten
- 2 T powdered sugar
- Heat oven to 350F degrees. Line a baking sheet parchment paper or spray with cooking spray.
- Separate crescent roll dough into 8 triangles on the baking sheet.
- Sprinkle about 1 Tablespoon of chocolate chips on top of each triangle.
- Press chips down lightly to get them to stick.
- Reserve remaining chocolate chips.
- Roll up, starting from wide end and rolling to opposite point.
- Brush the croissants lightly with beaten egg.
- Bake about 12 minutes or until golden brown.
- Remove from cookie sheet and allow to cool for 5 minutes.
- Melt the remaining chocolate in the microwave in 10 second increments, stirring after each increment.
- Using a squirt bottle or a spoon, drizzle the melted chocolate over croissants.
- Using a sifter, lightly dust powdered sugar over the croissants and serve warm.
Recipe by The Gingham Apron at https://www.theginghamapron.com/fake-it-dont-make-it-chocolate-croissants/
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