Cheesy Chicken and Rice Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 2 cups shredded, cooked chicken
  • 1 cup cooked rice
  • ½ c. chopped onion
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 zucchini, chopped
  • 1 (15oz.) can mild Rotele tomatoes
  • 4 c. water
  • 8 oz. Velveeta cheese, cubed
  • 1 cube chicken bouillon
  • salt and pepper to taste
Instructions
  1. Cook chicken and shred. Set aside.
  2. Cook rice.
  3. Combine chicken and rice in a pot on medium-low. Add 4 c. water
  4. Then cut up vegetables and add to the pot. Add Rotele.
  5. After vegetables are tender, add cubed Velveeta. Add chicken bouillon.
  6. Simmer until cheese has melted. Add salt and pepper to taste.
Recipe by The Gingham Apron at https://www.theginghamapron.com/cheesy-chicken-and-rice-soup/