Creme De Menthe Cupcakes
Author: Annie
Recipe type: dessert
Serves: 24 cupcakes
- 1 white cake mix
- 1 jar hot fudge topping
- 2 T creme de menthe flavoring, divided
- 8 drops green food coloring, divided
- 1 tub Cool-Whip
- Prepare the white cake mix according to package directions.
- Add 1 T creme de menth flavoring, and 4 drops green food coloring and mix well.
- Bake according to package directions.
- Cool. Frost with hot fudge topping.
- Add 1 T creme de menth flavoring and 4 drops of green food coloring to Cool-Whip and gently fold in.
- Top cakes with Cool-Whip mixture.
- Refrigerate utnil serving.
This can also be made as a 9 x 13 or double layer 9 inch round cake.
Recipe by The Gingham Apron at https://www.theginghamapron.com/creme-de-menthe-cupcakes/
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