Creme De Menthe Cupcakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dessert
Serves: 24 cupcakes
Ingredients
  • 1 white cake mix
  • 1 jar hot fudge topping
  • 2 T creme de menthe flavoring, divided
  • 8 drops green food coloring, divided
  • 1 tub Cool-Whip
Instructions
  1. Prepare the white cake mix according to package directions.
  2. Add 1 T creme de menth flavoring, and 4 drops green food coloring and mix well.
  3. Bake according to package directions.
  4. Cool. Frost with hot fudge topping.
  5. Add 1 T creme de menth flavoring and 4 drops of green food coloring to Cool-Whip and gently fold in.
  6. Top cakes with Cool-Whip mixture.
  7. Refrigerate utnil serving.
Notes
This can also be made as a 9 x 13 or double layer 9 inch round cake.
Recipe by The Gingham Apron at https://www.theginghamapron.com/creme-de-menthe-cupcakes/