Roasted Potatoes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: side dish, supper
Cuisine: American
Serves: 6 servings
Ingredients
  • 2 pounds red or white potatoes - halved or quartered
  • 3 T. olive oil
  • ½ t. kosher salt
  • 2 t. minced garlic
  • ¼ t. black pepper
Instructions
  1. Preheat oven to 400 degrees.
  2. Place potatoes in bowl with olive oil, salt, pepper, and garlic.
  3. Toss until the potatoes are well coated.
  4. Transfer to baking sheet and spread out into one layer.
  5. Roast in the oven for 40 minutes, or until brown and crisp.
  6. Turn potatoes one to two times to ensure even browning.
Recipe by The Gingham Apron at https://www.theginghamapron.com/roasted-potatoes-2/