Roasted Asparagus with Mushroom and Onion
 
Prep time
Cook time
Total time
 
Author:
Recipe type: side dish, supper
Cuisine: American
Serves: 6 servings
Ingredients
  • 1 bunch of asparagus, trimmed
  • ½ red onion, sliced
  • 6 oz mushrooms, thickly sliced
  • ⅛ cup extra virgin olive oil
  • ¾ teaspoon of seasoning salt
  • fresh cracked pepper
Instructions
  1. Preheat oven to 400 degrees
  2. Line a large baking sheet with foil.
  3. Gently toss all ingredients together in a large bowl until vegetables evenly coated with oil.
  4. Spread evenly on baking sheets.
  5. Roast approximately 25-30 minutes, stirring vegetables once halfway through.
  6. Remove from oven when vegetables are tender and slightly charred.
Recipe by The Gingham Apron at https://www.theginghamapron.com/roasted-asparagus-with-mushrooms-and-onion/