4-6 steaks (We use New York Strip, Rib Eye, or Filet)
For the marinade:
1 t. ground ginger
1 t. dry mustard
1 T. molasses or sugar
½ c. soy sauce
¼ c. salad oil (canola)
3 cloves, minced garlic
salt and pepper to taste
For the Garlic Butter:
½ c. unsalted butter, at room temperature
1 T. minced fresh thyme or 1 ½ t. dried
4 cloves garlic, minced
1-2 dashes of Worcestershire sauce
1-2 dashes of Tabasco sauce
Instructions
Mix marinade ingredients together. Pour over meat and marinate in the refrigerator for a few hours or overnight. (The longer you marinate, the more tender and flavorful).
Sprinkle both sides of meat with salt and pepper.
Prepare a charcoal, gas, or indoor grill over medium-high heat. Grill steaks directly, turning 2 to 3 times, until well browned on the outside, 8-12 minutes total or to desired temperature. Transfer to a platter, cover with aluminum foil, and let rest for 5 minutes.
While steak is resting, mix ingredients for Garlic Butter. Spoon 1-2 T. of the flavored butter on top of each steak and serve.
Recipe by The Gingham Apron at https://www.theginghamapron.com/marinated-steak-with-garlic-butter/