One Pot Italian Noodles
Author: Shelby
Recipe type: Main
Serves: 4-6
- 4 cups chicken broth
- 12 oz. linguine noodles
- 1 onion chopped
- 8 oz fresh spinach
- (3) 15 oz cans Italian tomatoes, diced
- 5 garlic cloves minced
- ½ Tbs dried basil
- ½ Tbs dried oregano
- ½ tsp pepper
- dash of red pepper
- Bring chicken broth to a boil
- Add remaining ingredients.
- Boil over medium heat apprx. 20 minutes stirring occasionally.
- Remove from heat and let stand 5 minutes
- Top with grated parmesan cheese
Serve with warm bread if desired.
Recipe by The Gingham Apron at https://www.theginghamapron.com/one-pot-italian-noodles/
3.2.2929