Refrigerator Brownie Cake
Author: Shelby
Recipe type: Dessert
- 1 box of brownie mix (Plus ingredients mix calls for)
- 1 egg (additional - this makes brownies more like cake)
- 1 (8oz) package of cream cheese, softened
- 1 c powdered sugar
- 2 cartons of cool whip (16 oz total)
- 1 pkg chocolate instant pudding
- 1 pkg vanilla instant pudding
- 3½ cups mil
- mini chocolate chips for topping
- Make brownie mix according to box directions
- Add additional egg
- Bake according to directions in a 9"x13" greased pan.
- While baking, mix cream cheese, powdered sugar and 1 carton of cool whip
- Once brownies have cooled, put cream cheese mixture on top of brownies
- Whisk puddings and milk together and layer on top of cream cheese mixture
- Spread second container of cool whip on top of pudding layer
- Sprinkle chocolate chips on top
- Cover and refrigerate until ready to serve. (up to 1 day)
For a lighter version substitute these ingredients:
Light Cool Whip
Skim Milk
Light Cream Cheese
Recipe by The Gingham Apron at https://www.theginghamapron.com/refrigerator-brownie-cake/
3.3.3070