Two ingredients to make these simple homemade chips
Author: Shelby
Recipe type: Appetizer
Ingredients
1 package flour or corn tortillas
3 Tbs olive oil
Instructions
Preheat oven to 350 degrees
With a pastry brush, lightly brush a coating of olive oil on one side of tortilla.
Stack tortillas together, oiled side up in a pile
With a sharp knife or pizza cutter, cut the stack into eighths (or smaller pending preference)
Separate pieces and arrange them oiled side up on a lightly greased baking sheet
Toast the chips in oven approximately 10 minutes or until they are lightly browned and beginning to crisp. Keep a close eye on them as you do not want to over bake.
Recipe by The Gingham Apron at https://www.theginghamapron.com/homemade-tortilla-chips/