Mexican Dip
 
Prep time
Cook time
Total time
 
A very delicious and simple recipe to feed a crowd. I really should call it "Vanishing Mexican Dip!"
Author:
Recipe type: Appetizer
Cuisine: Mexican/ Tex-Mex
Serves: 6 Cups
Ingredients
  • 1 large (at least 20 oz.) can Hormel Chili with or without beans (your preference)
  • 1 small can chopped green chilies
  • ½ to 1 packet Taco Seasoning Mix (your preference)
  • ½ C chopped green onion (optional)
  • 8-12 oz Velveeta cheese (again, your preference) chopped in chunks
Instructions
  1. Preheat oven to 350 degrees.
  2. Place all ingredients into a 2-3 quart casserole and mix together.
  3. Bake 45-60 minutes.
  4. Give it a stir and serve up with your favorite nachos.
Recipe by The Gingham Apron at https://www.theginghamapron.com/mexican-dip/