Chocolate Toffee Saltines
Prep time
Cook time
Total time
A sweet and salty and chocolatey delight
Author: Jenny Herrick and Denise Herrick (adapted by "Southern Cooking" show
Recipe type: dessert/snack
Cuisine: American
Serves: 8 cups
Ingredients
- 1 stick butter
- ½ C brown sugar
- 2 sleeves of saltine crackers
- 2 C semi-sweet chocolate chips
Instructions
- Preheat oven to 425 degrees. Line large cookie sheet with aluminum foil (for easy clean-up). Then line cookie sheet with saltines, salty side down.
- Melt butter and brown sugar in small saucepan. Bring to boil and cook for approximately 2 minutes.
- Pour caramel mixture over top of saltines. Bake for 5 minutes.
- Take out of oven and sprinkle chocolate chips over top. When melted, frost.
- Place cookie sheet in refrigerator or freezer until chocolate hardens.
- Break up the crackers and store in airtight container in refrigerator. Crackers will stay crisp.
Recipe by The Gingham Apron at https://www.theginghamapron.com/?p=3042