Chocolate Chip Blondies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 bars
Ingredients
  • ⅔ cup butter
  • 2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 2 cups flour
  • ¼ tsp salt
  • ½ cup chocolate chips
  • 1 cup Valentine M&M’s
Instructions
  1. Preheat oven to 350°
  2. Line a 9×13 Pan with parchment paper or spray with cooking spray.
  3. Place butter and brown sugar in a medium sized saucepan and heat. Stir constantly until smooth.
  4. Cool for 5 minutes.
  5. Add Eggs one at a time. Stir until incorporated.
  6. Add Vanilla, then Flour, Salt, Baking Soda and Baking powder until combined.
  7. Add half of the Chocolate Chips and half of the M&M’s and stir.
  8. Spoon mixture into prepared pan. Top with remaining M&M’s and chocolate chips.
  9. Bake for 30 minutes at 350°
  10. Allow to cool until slightly warm, then cut into bars.
Recipe by The Gingham Apron at https://www.theginghamapron.com/chocolate-chip-blondies/