Chocolate Chip Blondies
Author: Molly
Recipe type: Dessert
Cuisine: American
Serves: 12 bars
- ⅔ cup butter
- 2 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking powder
- ¼ tsp baking soda
- 2 cups flour
- ¼ tsp salt
- ½ cup chocolate chips
- 1 cup Valentine M&M’s
- Preheat oven to 350°
- Line a 9×13 Pan with parchment paper or spray with cooking spray.
- Place butter and brown sugar in a medium sized saucepan and heat. Stir constantly until smooth.
- Cool for 5 minutes.
- Add Eggs one at a time. Stir until incorporated.
- Add Vanilla, then Flour, Salt, Baking Soda and Baking powder until combined.
- Add half of the Chocolate Chips and half of the M&M’s and stir.
- Spoon mixture into prepared pan. Top with remaining M&M’s and chocolate chips.
- Bake for 30 minutes at 350°
- Allow to cool until slightly warm, then cut into bars.
Recipe by The Gingham Apron at https://www.theginghamapron.com/chocolate-chip-blondies/
3.2.2885