Cheesy Chicken Bacon Ranch Spaghetti
Author: Shelby
Recipe type: Pasta
Serves: 10
- 12 ounces spaghetti noodles
- 2 cans cream of chicken soup
- 3.5 cups cooked chopped chicken
- 16 oz sour cream
- (1) 1 oz packet of dry ranch dressing mix
- 3 oz cooked bacon, chopped
- 1.5 cup cheddar cheese
- Preheat oven to 350 degrees
- In a large pot cook spaghetti according to package directions, drain and set aside
- Combine chicken, soup, sour cream, ranch mix, bacon and1 cup cheese,
- Add to pasta and stir until evenly coated
- Top with remaining ½ cup of cheddar cheese
- Pour into greased 9"x13" pan
- Bake for 25-30 minutes until heated through and bubbly
Recipe by The Gingham Apron at https://www.theginghamapron.com/cheesy-chicken-bacon-ranch-spaghetti/
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