Fruit Coffee Cake
Author: Shelby
Recipe type: Breakfast
Serves: 12
- 1 box yellow cake mix (dry)
- 3 eggs
- 1 can pie filling (apple, peach or apricot)
- Topping
- 3 Tbs flour
- 3 Tbs butter, softened
- ¾ cup brown sugar
- ½ cup chopped nuts (optional)
- ½ cup coconut (optional)
- Preheat oven to 350 degrees
- Mix the cake mix, eggs and pie filling and pour into greased 9"x13" pan
- Mix topping ingredients together and sprinkle on batter
- Bake at 350 degrees for 35 minutes or until tested done (inserted toothpick comes out clean)
Recipe by The Gingham Apron at https://www.theginghamapron.com/fruit-coffee-cake/
3.5.3208