Italian Lemon Shrimp
- 1 stick of butter
- 1 lemon
- 1 packet of Dried Italian Seasoning
- 2 pounds of shrimp (frozen or fresh)
- Preheat oven to 350 degrees. Place a stick of butter on cooking tray and place in oven while it preheats.
- When butter is melted, pull of of oven.
- Layer lemon and shrimp on top of butter.
- Sprinkle Italian seasoning on top.
- Bake for 15 minutes.
Recipe by The Gingham Apron at https://www.theginghamapron.com/4-ingredient-italian-lemon-shrimp/
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