Reubens
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 sandwich
Ingredients
  • 2 slices of marble rye bread ( or rye bread )
  • 2 T. thousand island dressing
  • 1 slice swiss cheese
  • 3-4 slices of corned beef (deli meat)
  • ¼ c. sauerkraut, drained
  • 2T. butter, softened, divided
Instructions
  1. Butter outsides of sandwich bread
  2. Heat skillet to medium. Add 1T. butter.
  3. Layer sandwich (from bottom to top) with 2 slices of corned beef, then dressing, then sauerkraut, then 2 more slices of corned beef, and lastly swiss cheese.
  4. Heat in skillet for five minutes or until bread is golden brown.
  5. Flip sandwich carefully and repeat.
  6. Cut in half and serve with a pickle and chips.
Recipe by The Gingham Apron at https://www.theginghamapron.com/reubens/